Top chefs agree only a ricer can produce the perfect texture for mashed potatoes and other root vegetables. In a single stroke, our sturdy Swiss-designed ricer gently extrudes long, light strands through either of two included stainless steel disks. Choose larger holes for a mashed side dish, or smaller holes to make a fine puree.
Features: * Convenient storage for second disk is built right in * Keeps kitchen counters clean, handy pull-out clip allows the ricer to rest right on the rim of the pot or bowl * Designed for maximum leverage with a 1.5 cup extra-capacity hopper that holds one large or two medium-sized potatoes * Screw on collar makes changing disks easy! Includes two easy-clean stainless steel ricing disks for varying textures
Suggested Uses: * Turns boiled potatoes, parsnips, carrots and more into smooth, silky, lump-free strands in a single squeeze...and it makes perfect tomato puree, too * Blenderless sauces! Try it for berry sauces for desserts or tomato puree * Healthy, homemade baby food * Straining blanched greens like spinach or chard * Potato pancakes, gnocchi and spaetzle
